Research of changes of the maintenance of carotinoids and vitamin C of fruit fillings at different temperatures of storage

Authors

  • А.М. Одарченко Кафедра товарознавства в митній справі Харківський державний університет харчування та торгівлі, Ukraine
  • А.О. Пак Кафедра енергетики та фізики Харківський державний університет харчування та торгівлі, Ukraine
  • Аліна Володимирівна Євтушенко Кафедра товарознавства в митній справі Харківський державний університет харчування та торгівлі, Ukraine

DOI:

https://doi.org/10.15587/1729-4061.2010.2600

Keywords:

filling, carotinoids, vitamin C

Abstract

The changes of carotinoids and vitamin C in fruit fillings which store at different temperatures were researched. The spectrum of freshly made fruit fillings and after storing during 9 month was obtained. The content of vitamin C in fruit fillings was determined. The reasonable temperature was defined.

Author Biographies

А.М. Одарченко, Кафедра товарознавства в митній справі Харківський державний університет харчування та торгівлі

Кандидат технічних наук, доцент

А.О. Пак, Кафедра енергетики та фізики Харківський державний університет харчування та торгівлі

Кандидат технічних наук, ст. викладач

Аліна Володимирівна Євтушенко, Кафедра товарознавства в митній справі Харківський державний університет харчування та торгівлі

Аспірант

References

  1. Метлицкий Л. В. Основы биохимии плодов и овощей / Метлицкий Л. В. – М.: Экономика, 1976. – 150 с.
  2. Дональд К. Тресслер Консервирование плодов, плодовых соков и овощей замораживанием / Дональд К. Тресслер, Клиффорд Ф. Эверс. – , М.: Пищепромиздат. – 1937. – 250 с.

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Published

2010-01-29

How to Cite

Одарченко, А., Пак, А., & Євтушенко, А. В. (2010). Research of changes of the maintenance of carotinoids and vitamin C of fruit fillings at different temperatures of storage. Eastern-European Journal of Enterprise Technologies, 1(6(43), 65–68. https://doi.org/10.15587/1729-4061.2010.2600

Issue

Vol. 1 No. 6(43) (2010): The applied physics and materials technology

Section

Technology and Equipment of Food Production

License

Copyright (c) 2014 А.М. Одарченко, А.О. Пак, Аліна Володимирівна Євтушенко

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